Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my whole life. They are nice and they look wonderful.
It is a very rewarding habit to form." 💕mommylen💕 If you. Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Make ready 1 portion spaghetti
- Get 1 medium tomato (sliced and divide into 8 pieces)
- Make ready 2 cloves garlic (chopped)
- Prepare 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Get 2 cayenne pepper (slice thinly)
- Take 1/2 can spicy tuna
- Prepare 3/4 tbs sugar
- Make ready 1/2 tsp chicken stock powder (for boiling pasta)
- Take 1/2 tsp chicken stock powder (for seasoning)
- Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Take lemon/lime for condiment
- Prepare dried parsley for garnish
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs. Squeeze excess water from the tuna, place in a bowl with the spring onions and egg, then stir together. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes all And don't forget: You can think beyond classic tuna salad and get inspiration from these recipes to prove that canned tuna can also be for dinner. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
When you order a Spicy Tuna Volcano or Dynamite Roll at a sushi restaurant in the States, you can definitely expect some spicy mayo in it. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified. When the spaghetti is 'al dente', drain and add to the serving bowl. Mix the pasta with the lemon sauce to coat evenly.
So that is going to wrap this up for this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
