Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german chocolate brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
German Chocolate Brownies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. German Chocolate Brownies is something that I’ve loved my entire life. They are fine and they look wonderful.
German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut The thing I LOVE about brownies (aside from their fudgy, gooey, chewy-edged deliciousness) is that. This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the caramel goodness. German Chocolate Brownies are exactly what you need right now!
To begin with this particular recipe, we must first prepare a few ingredients. You can have german chocolate brownies using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Brownies:
- Prepare 1 FOR BROWNIES
- Prepare 4 oz unsweetened chocolate, chopped
- Make ready 4 oz butter, 1 stick
- Prepare 2 cup granulated sugar
- Make ready 4 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 cup flour
- Take 1 FOR COCONUT PECAN FROSTING
- Make ready 1 cup granulated sugar
- Get 1 cup evaporated milk
- Get 1/2 cup butter
- Take 3 large eggs, beaten
- Get 1 1/3 cup
- Prepare 1 1/3 cup sweetened flaked coconut
- Get 1 cup chopped pecans
- Make ready 1 tsp vanilla extract
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting. MORE+ LESS Decadent brownies topped with an irresistibly delicious nutty coconut frosting. For as long as I can remember, German Chocolate anything has been on my radar, not because I love it, but because it's. If you like German chocolate cake you'll love these quick and easy brownies–they're moist and chewy with a sweet coconut and pecan sugar topping.
Instructions to make German Chocolate Brownies:
- MAKE BROWNIES
- Preheat oven to 350. Grease and flour a 9 by 13 inche pan.
- Melt butter and chocolate just untl melted, cool to room temperature.
- In a large bowl add sugar, vanilla and eggs, beat until well mixed
- Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix.
- Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
- MAKE FROSTING
- In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely.
- Frost cooled brownies with cooled frosting, cut into squares.
Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate. Famous for its unique, deep sweetness. Blend it with crunchy nuts, velvety cream cheese. Well, first off they are inspired by German chocolate cake, so how could they not be good? Second, they are perfectly fudgy and chewy (just how I like my brownies) and they have just the right level of.
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