Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Photo about Pan-fried sea bass on a bed of crushed potato and beetroot with watercress salad. Fresh fillet of sea bass pan fried in lemon caper sauce served with mashed potatoes and green vegetables. I wanted to share with you some easy recipe to follow while we're on lock down.
Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Prepare 1 fillet per person
- Take Enough potatoes for everyone
- Prepare Butter for cooking the fish
- Get Sauce:
- Take Small tub of natural yoghurt
- Prepare Tablespoon mustard
- Prepare Good amount of chopped dill
- Get to taste Salt and black pepper
Originally, I was planning on doing a lemon. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying.
Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Mix all ingredients for the sauce. Set a side in fridge
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊
Serve with tartar sauce, white-and-wild rice, and steamed broccoli. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil.
So that’s going to wrap this up with this special food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
