Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mungsprout pineapple salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mungsprout pineapple salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mungsprout pineapple salad is something that I have loved my entire life.
Great recipe for Mungsprout pineapple salad. Stay strong with yummmilicious and full of vitamin a,b,c and more and more nutritious values. #madethis #worldonplate. Mung Bean Sprouts (Sukju Namul) 숙주나물 무침 this is otherwise know as sukju namul muchim.
To begin with this particular recipe, we must prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mungsprout pineapple salad:
- Take 1 cup green mung
- Get 1 cup diced pineapple
- Take 1 cup diced carrots
- Take Half cup cranberry
- Take Half cup boiled CHICKPEAS
- Prepare Half cup red beans
- Prepare Half cup cucumber
- Make ready Half cup avocado
- Prepare Half cup green beans
- Get 2 tbsp rock salt
- Take 1 tbsp black pepper
- Make ready 1 tbsp honey
- Prepare 1 tbsp chaat masala
- Prepare 1 tbsp cumin powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp tamarind sauce
- Make ready 2 tbsp sesame seeds
- Make ready Some chopped nuts
In this Sprouts Salad Recipe I have made Moong Sprouts Salad. In Chinese, we call mung bean sprouts green beans because they are green in color. However my grand mom had a very cool tool for sprouting mung beans at home—a handcraft basket which had enough room for the growth of the mung bean sprouts and. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Of all the legumes you can sprout, moong or mung beans are probably the quickest and the easiest. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing. I have also given a light twist to the dressing by adding. Sprouts Salad Recipe with step by step photos.
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