Signature chinch gulachi amti (Huli)
Signature chinch gulachi amti (Huli)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, signature chinch gulachi amti (huli). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinch Gulachi Amti : Chinch Gulachi Amti is a Maharashtrian Brahmin recipe of dal/lentil. 'Chinch' means tamarind and 'gul' means jaggery. Here is a full recipe in Maharastrian Style. The recipe is simple and can be made very quickly since it does not involve any cutting of frying.

Signature chinch gulachi amti (Huli) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Signature chinch gulachi amti (Huli) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook signature chinch gulachi amti (huli) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Signature chinch gulachi amti (Huli):
  1. Take 1 cup toor dal uncooked
  2. Make ready 1 fist size tamarind
  3. Take 1 fist size jaggery
  4. Prepare 1 tsp red chilly powder
  5. Prepare 1/2 tsp kala masala(goda masala)
  6. Take 1/2 tsp methi powder
  7. Take 1 tsp grated ginger
  8. Make ready 2 tbsp oil
  9. Get to taste salt
  10. Prepare For tempering
  11. Take 1 tsp mustard seeds
  12. Get 1/4 tsp hing
  13. Get 8-10 curry leaves
  14. Take 1 tsp Methi seeds (optional)
  15. Make ready Garnishing
  16. Prepare 2 tbsp coconut
  17. Make ready cilantro

Katachi Amti (chinch gulachi) कटाची आमटी maharashtrian traditional recipe. Chinchechi chutney is commonly used in chat recipes. This is a very easy and simple recipe. You can use this chutney in the recipes that require tamarind pulp.

Instructions to make Signature chinch gulachi amti (Huli):
  1. Cook toor dal with double the water and a few drops of oil. Add turmeric before cooking.
  2. Soak tamarind in hot water and extract the pulp.
  3. Heat oil in a pot. Add mustard seeds. After it crackles add hing and curry leaves.
  4. Add the tamarind pulp to the pot. When it comes to a boil add jaggery, red chilly powder, kalamasala, methi powder, grated ginger and salt.
  5. Bring it to a boil. Make sure the jaggery is completely dissolved.
  6. Add cooked dal and water. The consistency of this dal is usually watery so add water as desired.
  7. Bring this to a boil.
  8. Garnish with cilantro and coconut.
  9. This amti (dal) can be enjoyed with rice or roti. Some enjoy it drinking like soup.

You can try this recipe at home and drop a comment for me. Katachi Amti (chinch gulachi) कटाची आमटी maharashtrian traditional recipe. Modachya Moongachi Amti Recipe is a Konkan Style Sprouted Moong Bean Curry with a right balance of spice and tanginess to serve as a side to main course like steamed rice and papad. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Katachi Amti (chinch gulachi) कटाची आमटी maharashtrian traditional recipe.

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