Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my entire life.
You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Take dried hurst 15 bean soup mix with seasoning packet
- Take Optional 👇
- Make ready baking soda plus enough water to soak beans overnight
- Make ready diced ham or 2 to 3 ham hocks
- Get small yellow onion diced
- Get carrots peeled and diced
- Make ready celery peeled and diced
- Prepare garlic minced
- Get butter
- Make ready dried basil
- Get black pepper
- Make ready dried thyme
- Prepare bay leaf
- Take water
- Take low sodium chicken broth
- Take can Italian flavored diced tomatoes or use petite >
- Get tomatoes with 1 tsp. Italian seasonings mixed in
- Take salt
- Get chopped kale
- Get lemon juiced
- Make ready hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Prepare Shredded Parmesan cheese
I cube it and add it in the last half hour of cooking. Not all slow cookers cook the same so cooking time might vary. That's it and dinner is ready! This soup was a big hit at our house.
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Can't beat a slow cooker for sure. I love chilis in the crockpot. But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done! You'll add in the tomato products (the acid in the tomatoes keeps the beans from getting tender so.
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