Pineapple sponge cupcake
Pineapple sponge cupcake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple sponge cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple sponge cupcake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple sponge cupcake is something which I have loved my entire life.

Add butter & sugar to a mixing bowl and blend it until fluffy. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple sponge cupcake:
  1. Take flour
  2. Get sugar
  3. Take butter
  4. Make ready eggs
  5. Make ready baking power + baking soda
  6. Take custard powder
  7. Make ready vanilla + pineapple essence
  8. Get tinned pineapple

I'm so excited to share today's recipe because it was actually part of a birthday. Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and.. Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds.

Steps to make Pineapple sponge cupcake:
  1. Pre heat the oven at 350 degrees for 15 mins.
  2. Add butter & sugar to a mixing bowl and blend it until fluffy
  3. Add egg continue blending after which add vanilla and pineapple essence
  4. Now add baking powder, baking soda and custard powder and blend until fluffy
  5. Now double sieve the flour and add it to the fluffy mixture little by little
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
  7. Cut the pineapple slices and add them to the cake mix
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
  9. Garnish it with chocochips this is optional
  10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
  11. Serve after it cools down

Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.

So that’s going to wrap it up for this special food pineapple sponge cupcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!