Shepu bhaji ke pakora(Dill Leaves)
Shepu bhaji ke pakora(Dill Leaves)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepu bhaji ke pakora(dill leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepu bhaji ke pakora(Dill Leaves) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shepu bhaji ke pakora(Dill Leaves) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepu bhaji ke pakora(dill leaves) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepu bhaji ke pakora(Dill Leaves):
  1. Make ready 1 cup Shepu bhaji
  2. Make ready 1 cup Besan
  3. Make ready 1/4 cup Riceflour
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 1 tsp Red chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Take 1/2 cup Onion
  8. Take 2 Green chilies chopped
  9. Make ready 1/4 tsp Fennel seeds
  10. Take as required Salt
  11. Get as required Oil
Instructions to make Shepu bhaji ke pakora(Dill Leaves):
  1. .Chop the onions into juliennes. Finely chop the green chilies.
  2. Wash and roughly chop dill leaves.
  3. In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins.
  4. .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds.
  5. .After 10 mins of resting time, you will find the onion mixture has let out more moisture.
  6. .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs.
  7. .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough.
  8. .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right.
  9. .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle.
  10. .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil.

So that’s going to wrap this up for this special food shepu bhaji ke pakora(dill leaves) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!