Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Take 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Prepare Dry mustard
- Get 1 cup soy sauce
- Get 2 cups water
- Take 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Get 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Make ready For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Get 1 tbs ketchup
- Make ready 1 tbs mustard
- Make ready 2 tbs brown sugar
- Make ready 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Take 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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