Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crab and fresh sweetcorn soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.

Crab and Fresh Sweetcorn Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crab and Fresh Sweetcorn Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Get Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Prepare Olive Oil
  3. Make ready Spring Onions - really finely chopped
  4. Get fresh Ginger - chopped into Matchsticks
  5. Prepare Crab meat - as lumpy and whole as possible
  6. Take Chicken Stock
  7. Take Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Prepare Large Egg
  9. Get Sesame Seeds
  10. Make ready Red Chilli very finely chopped

So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

So that is going to wrap it up with this special food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!