Easy and Authentic Sangria
Easy and Authentic Sangria

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy and authentic sangria. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Authentic Sangria is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Sangria is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and authentic sangria using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Sangria:
  1. Make ready 1 an appropriate quantity Your choice of fruit
  2. Get 1 bottle White wine (cheap wine is fine)
  3. Make ready 1 an amount to bring the total alcohol content over 15％ Vodka
  4. Take 1 Honey or syrup or molasses
Steps to make Easy and Authentic Sangria:
  1. Peel any fruit that requires peeling. Otherwise, wash thoroughly, drain, and cut into appropriate sizes. To add sugar content, you can also simmer sugar or brown sugar dissolved in water to make a syrup.
  2. Put all of the ingredients into a container. Sangria made with soft fruit should be ready to serve in about 2 days, and firm fruit should take about 4 days. (The coloring may change if soaked too long.) Shake the container a bit every morning and night. Remove the fruit pieces before serving. They may not taste too good, but they're edible.
  3. This sangria won't last long unless the overall alcohol content is over 15%. But I felt too lazy to take into account factors such as the liquid content of the fruit, so the measurements aren't that precise. It tastes great when it's freshly made, but it will become milder once it's rested for over a week.
  4. So far, I tried making this sangria with bananas (3), peaches (2), and kiwis (5). Each one was super delicious.
  5. This is my new autumn recipe: "Kyoho Grape Sangria". Pick off the grapes from the stem and wash. Wipe off any moisture with a paper towel and roughly chop. (Don't worry about the seeds, since you'll use a strainer later.) Add some sweetness with honey and sugar and soak for about 5 days. Once it's nicely colored, pour it through a strainer while squeezing out the liquid from the grapes.
  6. A sangria that can be made anytime on a whim and that everyone likes is lemon sangria. I soaked 3 lemons (peeled, cut into about quarters, and added to the container while squeezing a bit) with sugar and honey. Mixing it with beer, Coke, etc. is good too.

So that’s going to wrap this up for this special food easy and authentic sangria recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!