Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, banana chocolate chip pancake bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana chocolate chip pancake bites is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana chocolate chip pancake bites is something that I have loved my entire life. They’re fine and they look wonderful.
This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Flip pancake and cook for another minute or until golden.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana chocolate chip pancake bites using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chip pancake bites:
- Take 2 eggs, separated
- Get 1 cup all purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 1/2 tsp granulated sugar + 2 Tbsp for dusting
- Make ready 1 tbsp brown sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1 cup milk
- Get 2 tbsp white vinegar
- Get Melted butter for brushing
These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Whisk the pancake mix, egg, milk and cinnamon together in a. Banana Chocolate Chip Pancakes. featured in Time-Saving Sheet Pan Pancakes.
Steps to make Banana chocolate chip pancake bites:
- Whisk egg whites until frothy and set aside.
- In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed.
- Fold in egg whites.
- Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with ½ teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1–2 minutes until batter starts to pull away from the sides.
- Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1–2 minutes until golden. - If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in.
- To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use.
- I did not do this last step I just added the mashed bananas and chocolate chips and chopped walnuts so its optional if u wanna do it like that
Place banana slices on top of the batter, followed by the chocolate chips. Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat. The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. The banana and chocolate are cooked into the pancake itself making every bite full of flavor. Remember, when making pancakes, it's better to err on the side of being too cautious and having your pancakes take a little longer to cook than to burn the outside and have a gooey middle.
So that is going to wrap this up with this special food banana chocolate chip pancake bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
