Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sesame balls (onde-onde). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sesame Balls (Onde-Onde) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sesame Balls (Onde-Onde) is something which I’ve loved my entire life. They’re fine and they look wonderful.
The fortune filled sesame ball can be used for delivering a fortune, a love letter, a ticket or prize drawing (any one person out of a group who eats but i have to tell u something. i think this is one kind of my country local food. its called "onde-onde" this is an old food, try googling "onde-onde indonesia. Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year.
To begin with this recipe, we must first prepare a few components. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sesame Balls (Onde-Onde):
- Get Dough:
- Prepare 500 gr glutinous rice flour
- Get 100 gr granulated sugar
- Get 100 gr mashed potatoes
- Take 1 tsp salt
- Get 450 ml warm water
- Take 1 pack sesame seeds
- Get as needed cooking oil
- Make ready Filling:
- Make ready 250 gr peeled mung beans soak in the water more less 1 hour
- Make ready 100 gr sugar
- Prepare 100 ml coconut milk
- Get 1 pinch salt
- Prepare 1 tsp vanilla
Photo about Onde-onde or sesame seed balls. Resep kue onde onde isi kacang hijau Resep onde onde kentang Resep onde onde ceplus Resep onde onde ketan Aneka kue olahan kentang chinese sesame balls Jin deui 煎䭔 煎堆 Resepi kuih bom bijan Goma dango ごま団子, sesame dumpling Recipe Sesame balls recipe ————— Bahan. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar).
Steps to make Sesame Balls (Onde-Onde):
- Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
- Mashed mung beans use a chopper.
- Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
- So we can make mung bean balls. Keep aside
- For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
- Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
- After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
- Ready for deep frying
- Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
- On the platter ready for breakfast, or whenever you want 😃
Onde - onde is Malaysian traditional kuih. Kuih means is equilvalent of deserts,cakes and pastries. There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball.
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