Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker mackie cheese steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mackie Cheese Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Mackie Cheese Steak is something that I’ve loved my entire life.
Slow Cooker Macaroni and Cheese Recipe. The slow cooker is the best way to make perfectly tender cheese steaks. Slow cooking just makes everything easier.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
- Make ready 2-3 lbs bottom round steak, sliced
- Make ready 2-3 bell peppers, sliced
- Make ready 1 large onion, sliced
- Prepare 1 tbsp ground black pepper
- Take 1 tbsp dry oregano
- Make ready 1/2 tbsp dry basil
- Make ready 1/2 tbsp garlic powder
- Make ready 2 cups low sodium beef broth
- Prepare 6 hero/ grinder rolls
- Get 1/2 lb any cheese you prefer, sliced
So in the end you have just ONE DISH to clean. Slow-Cooker Mac & Cheese Is So Much Better Than Stovetop. Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. I will say the most authentic thing about these Slow Cooker Philly Cheese Steak Sandwiches that people from Philadelphia won't be upset with me for is the.
Instructions to make Slow Cooker Mackie Cheese Steak:
- Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
- Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
- When the steak has cooled, put the steak into the slow cooker. They may overlap.
- Add the onion and peppers into the slow cooker as well now.
- Pour the broth over the onions, peppers, and steak. Stir to mix.
- Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
- Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
- Enjoy!
Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll. What's better than pulling out a box of mac & cheese and pleasing your children? Effortlessly making a homemade version in no time with this recipe, and Technique tip: Boiling the pasta until under al dente before placing it in the slow cooker will ensure that it doesn't overcook and become mushy. Slow Cooker Philly Cheesesteaks are so easy to make any night of the week!
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