Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blue tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blue Tuna Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Make ready 24 oz Tuna Fish (2 Cans)
- Prepare 16 oz Rotini Noodles
- Prepare 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Prepare Parmesan Cheese
- Make ready Blue Food Coloring
- Prepare Salt
- Prepare Pepper
See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
What Makes This the Best Tuna Casserole? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it. I think one of my favorite things about winter is my love for comfort foods. Tuna Noodle Casserole is a simple dinner that's quick and budget-friendly, which is probably why it has stood the test of Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.
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