Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Make ready 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Take 100 g water spinach (cut in 3 inches length)
- Prepare 50 g green okra (cut in half diagonally)
- Make ready 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- Make ready 2 tablespoons fish sauce
- Get 1 pack sinigang mix or tamarind soup base mix
- Prepare 6-8 cups water
- Get Optional: Radish sliced (labanos), eggplant quartered
It is right there with Adobo although. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
If you've never tried it before, it's incredibly tasty! Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
So that’s going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
