Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, southwestern chili con carne casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Award Winning Chili Con Carne. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Put half the chilli con carne aside and leave to cool.

Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Southwestern Chili Con Carne Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Chili Con Carne Casserole:
  1. Prepare 1 lb Penne pasta
  2. Make ready 1 1/2 lb ground beef
  3. Prepare 4 to 6 cloves garlic, chopped
  4. Get 1 jalapeño pepper, seeded and finely chopped
  5. Take 1 large yellow onion, chopped
  6. Prepare 1 tbsp dried ground cumin
  7. Take 1 tbsp dried ground coriander
  8. Prepare 2 tbsp dried chili powder
  9. Take 1/4 tsp black pepper
  10. Make ready 2 tbsp butter
  11. Make ready 2 tbsp all-purpose flour
  12. Get 2 cup milk
  13. Make ready 2 1/2 cup sharp cheddar cheese, shredded
  14. Get 1/4 cup fresh cilantro, chopped
  15. Get 1 (14 Oz) can fire roasted tomatoes

Una excelente opción para acompañar con arroz Esta preparación lleva carne picada de vacuno o de cerdo, frijoles y tomate. Se trata de una receta llena de sabor e intensidad y muy fácil de hacer. Southwestern, Casseroles, Cheddar, Chicken Stock, Corn Tortilla, Ground Beef, Tomato, Main Course. Prepare the chili con carne: Put flour in a large sauté pan set over medium-high heat.

Instructions to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. A southwestern-style vegetarian chili casserole recipe made from pre-made or canned vegetarian chili, hominy, and topped with crushed corn chips. In a large casserole dish, add half the crushed corn chips, then the chili, pinto or navy beans, homini, and green chilies. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat, vegetables and.

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