Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla cinnamon buttermilk pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla cinnamon buttermilk pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat.
To get started with this recipe, we must prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Prepare 2 c all purpose flour
- Prepare 3 tbsp sugar
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 c buttermilk
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 egg
- Make ready 1/4 c melted butter
Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat. Add the flour mix into the bowl with the buttermilk.
So that’s going to wrap it up with this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
