15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!

To get started with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Prepare hurst ham beens 15 bean cajun soup mix
  2. Take medium white or yellow onion diced
  3. Make ready green bell pepper diced
  4. Make ready red bell pepper diced
  5. Take celery diced
  6. Take garlic minced
  7. Prepare Seasoning packet from beans
  8. Get parsley
  9. Make ready filtered water
  10. Take chicken broth
  11. Make ready ham hock
  12. Get each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Make ready petite diced tomatoes don't drain
  15. Make ready Italian seasonings
  16. Make ready sea salt
  17. Take black pepper
  18. Make ready butter
  19. Prepare For rice πŸ‘‡
  20. Make ready white instant rice
  21. Make ready filtered water
  22. Prepare sea salt
  23. Prepare pepper
  24. Take garlic powder
  25. Take butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Smoky Spanish Vegetable and White Bean Soup with Kale. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

They make it from ground pork, turkey Taste it at this point and adjust any seasoning (salt and Cajun seasoning). Once you mix pasta with the sauce, add sliced chicken, sausage chunks and. Better texture and economical is important. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love.

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