Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. German Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have german potato salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad:
- Make ready 6 medium potatoes
- Take 6 slices bacon, reserve the bacon fat
- Take 3/4 cup yellow onion, diced
- Prepare 2 Tbsp. flour
- Prepare 3/4 cup water
- Take 2 Tbsp. brown sugar
- Take 1 Tsp. salt
- Get 1/2 Tsp. celery seed
- Make ready Dash pepper
- Make ready 1 Tbsp. Ground Mustard
- Get 1 sprig rosemary
- Make ready 1/2 cup apple cider vinegar
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.
Steps to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
- Refrigerate and then serve at room temperature or slightly warmed.
Classic German Potato Salad with Warm Bacon Dressing. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.
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