Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegetable beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.

Easy Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Vegetable Beef Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare ground beef
  2. Get medium onion diced
  3. Get garlic cloves minced
  4. Take Salt and pepper
  5. Prepare dried parsley
  6. Make ready bay leaves
  7. Take water or beef broth or 2 tbsp beef soup base
  8. Get can diced tomatoes
  9. Take condensed tomato soup
  10. Prepare worcestershire sauce
  11. Make ready italian seasoning
  12. Make ready bag of mixed frozen vegetables
  13. Take zucchini (optional)
  14. Get medium russet potatoes

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot. If you don't have an Instant. Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. In skillet, brown beef and drain off fat. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.

So that is going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!