German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.

German Chocolate Pecan Pie Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. German Chocolate Pecan Pie Bars is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Pecan Pie Bars:
  1. Get 3 cups Pecan halves & pieces
  2. Take 1 3/4 cups all-purpose flour
  3. Make ready 3/4 cup powdered sugar
  4. Make ready 3/4 cup cold butter, cubed
  5. Prepare 1/4 cup unsweetened cocoa
  6. Prepare 1 1/2 cups semisweet chocolate morsels
  7. Take 3/4 cup firmly packed brown sugar
  8. Make ready 3/4 cup corn syrup
  9. Make ready 1/4 cup butter, melted
  10. Take 3 large eggs, lightly beaten
  11. Make ready 1 cup sweeten flaked coconut

All you need to do is layer a quick and chocolaty shortbread crust with some. Arrange pecans in a single layer of a shallow baking pan. Remove from oven and immediately sprinkle chocolate chips evenly over crust. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. · These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.

Steps to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. Surprisingly, pecan pie is a relative latecomer to the Southern table. Pecan Pie Bars For A Crowd- Double or even triple this recipe and use bigger baking pan. This Coconut Pecan German Chocolate Pie Recipe has a layer of gooey coconut pecan filling, a homemade German chocolate pudding and chocolate Dorothy loves pie and they had a German Chocolate Pie on the menu, so that was an obviously choice.

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