Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.
Vegetable Zucchini Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Zucchini Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare a Lg. Zucchini, cubed
- Prepare Lg. Potatoes, cubed
- Get Lg. Can Mixed Vegetables, drained
- Get Lg. Can Whole Kernel Corn, drained
- Take Lg. Can Chopped Spinach, drained
- Prepare Chicken Broth
- Get Beef Bouillon Cubes
- Prepare Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare All Purpose Seasoning
- Take Onion Powder
- Prepare Garlic Powder
- Get Dried Cilantro
- Get Lemon Pepper Seasoning
- Take Salt and Pepper
The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for Zucchini,Vegetables. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables.
So that’s going to wrap this up for this exceptional food vegetable zucchini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
