Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german cucumber salad (gurkensalat). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
German Cucumber Salad (Gurkensalat) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. German Cucumber Salad (Gurkensalat) is something that I’ve loved my whole life.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. All Reviews for Gurkensalat (German Cucumber Salad). While creamy cucumber salads are also popular in Germany, this oil- and vinegar-based version tends to be served more frequently in restaurants, at least where I'm from in southern Germany.
To begin with this particular recipe, we must first prepare a few components. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- Take 2 large cucumbers, peeled, very thinly sliced
- Get 1/2 small sweet or white onion, very thinly sliced
- Make ready Dash salt
- Get 1/4 cup water
- Prepare 2 Tbs. light oil (or olive oil)
- Get 3 Tbs. apple cider vinegar
- Take 2 Tbs. sugar
- Take 2 Tbs. sour cream
- Take 1 pinch pepper
- Make ready 1/4 cup “fresh” dill, very finely chopped
- Make ready 1 Tsp. dried chives
- Prepare 1 Tsp. dried parsley
- Prepare 1 Tsp. fresh lemon juice
Gurkensalat is a German Cucumber Salad that is the perfect balance of creamy and crisp. It is a great summer side dish recipe for your cookout! German grandmothers have been making Gurkensalat salads for ages. And, honestly, no grandmother makes their cucumber salad the same way.
Instructions to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture.
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes.
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well.
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside.
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again.
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled.
Serve German gurkensalat, or cucumbers with dill, for a refreshing summer salad that goes well with many types of meat. German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix. Make this German cucumber salad recipe and use up cucumbers quickly! Gurkensalat is the perfect accompaniment for summer meals.
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