Mama's Sprinkle Cupcakes
Mama's Sprinkle Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mama's sprinkle cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MAMA'S CUPCAKES serves healthy and homemade. People talk about chocolate cake, sugar cookie and buttercream decorations. See more ideas about Sprinkle cupcakes, Cupcakes, Sprinkles.

Mama's Sprinkle Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mama's Sprinkle Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Sprinkle Cupcakes:
  1. Get classic yellow cake box mix
  2. Make ready Follow the directions of your box mix
  3. Make ready Add the additional ingredients to your box mix
  4. Make ready egg
  5. Make ready vegetable oil

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Instructions to make Mama's Sprinkle Cupcakes:
  1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
  2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
  3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
  4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
  5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
  6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
  7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

You know you're doing something right when people line up for hours to try your cupcakes, Oprah deems them one of her Favorite Things. Zoe used to call cupcakes happy cakes when she was little, and I really think it's a fitting name, don't you? Mother hugging her daughters who cook delicious cupcakes. Two girls sprinkle confectionery on Easter cupcakes. Galaxy Sprinkles for Baking and Decorating Cupcake, Cakes, Cookies, and Ice Cream!

So that’s going to wrap it up for this exceptional food mama's sprinkle cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!