Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, young tamarind chilli paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.
Young Tamarind Chilli Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Young Tamarind Chilli Paste is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Chilli Paste:
- Prepare 100 grams young tamarind
- Get 200 grams minced pork
- Make ready 50 grams garlic peeled
- Take 5 dried bell pepper
- Prepare 70 fresh chilli
- Get 5 dried red chilli peppers
- Take 1 tbsp shrimp paste
- Make ready 1/4 tsp salt
- Make ready 50 grams palm sugar
- Prepare 1 fish sauce (for seasoning)
- Make ready 2 tbsp oil
Making your own is easy, and it tastes so much better. Not to mention it'll last you several months in the fridge! The tamarind paste that I make from the pulp has consistently been more flavourful and more sour, and sour is exactly what you want cooking tamarind. The ready made tamarind paste had stones, sand or mud with a rusty, oily smell.
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. The pulp absorbs water and becomes soft. Download Tamarind paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Tamarind paste stock videos and royalty-free footages. Tamarind paste is made from a sticky and sour tropical fruit.
So that is going to wrap this up with this exceptional food young tamarind chilli paste recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
