Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Take Salmon:
- Make ready 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Make ready fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Get 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Take zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Make ready Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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