Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. German Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare Parchment paper
- Make ready 2 (4 oz.) packages German sweet chocolate baking bars*
- Get 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1 cup butter, softened
- Make ready 2 cups sugar
- Take 4 large eggs, seperated
- Get 1 teaspoon vanilla extract
- Get 1 cup buttermilk
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
Instructions to make German Chocolate Cake:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)
German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. The BEST German Chocolate Cake Recipe Online! German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
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