Brad's German potato salad
Brad's German potato salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's german potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Brad's German potato salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's German potato salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's German potato salad:
  1. Get 3 lbs youkon gold or white potatoes
  2. Take 1/2 LG sweet onion
  3. Take 1 tbs granulated chicken bouillon
  4. Take 1/2 lb bacon, chopped and fried. Reserve grease
  5. Prepare 1 med red onion, chopped
  6. Prepare 3/4 cup white or cider vinegar
  7. Prepare 1 tbs mustard seed
  8. Take 6 green onions, chop green and white parts
  9. Prepare 1/4 cup chopped fresh parsley
  10. Make ready to taste salt and pepper

It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. According to Wikipedia, in Germany it is called "Kartoffelsalat" and is typically made with red potatoes, vinegar, olive oil, herbs and bacon and is usually served warm.

Instructions to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Authentic German Potato Salad is made with vinegar, broth, and oil and can be served warm or cold. A great side dish for any occasion from BBQs to potlucks! The potatoes are cooked unpeeled and are peeled while they're still hot because this way the potatoes will better soak up the salad dressing. Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious.

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