Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, assam(tamarind) curry fish & squid. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Assam(Tamarind) Curry fish & squid is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Assam(Tamarind) Curry fish & squid is something which I have loved my entire life. They are fine and they look fantastic.

Tamarind adds a tangy, piquant lift to many dishes to whet the appetite. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. What fish can you use to prepare assam fish curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Take Assam (Tamarind) Curry Paste
  2. Take 6 large chili
  3. Take 6 curry leaf
  4. Make ready 6 small Chili
  5. Take 1 tsp Curry powder
  6. Get 1 tsp turmeric powder
  7. Take 6 small Onion
  8. Prepare 1/4 cup cooking Oil
  9. Prepare 3 tbsp Assam (Tamarind) Paste
  10. Make ready 2/3 cup Water
  11. Get 2 lemon grass
  12. Make ready 300 grams Squid
  13. Prepare 1 Eggplant
  14. Get 6 lady finger
  15. Get 1 dash Salt / fish Sauce / sugar
  16. Take 2 tomato
  17. Make ready 500 grams sting-ray fish

Blend all the ingredients for the curry paste together in a food processor till paste-liked and set aside. Add in the tamarind paste and water and allow it to simmer. Add the lemongrass, tomato, chillies and tamarind water and bring to the boil. Season to taste with sugar and salt - the flavour should be a mix of hot, sweet, sour and salty.

Instructions to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

Tamarind Fish Head Curry was said to be adopted from South Indian cuisine as the spices are widely used in Indian food. However, it is the fish head that brings out the specialty in this dish. Unlike Indian curry dishes that use fish meat as its protein, fish heads are a well-loved protein amongst the Chinese race. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.

So that’s going to wrap it up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!