Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind braised pork shoulder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind Braised Pork Shoulder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tamarind Braised Pork Shoulder is something which I have loved my entire life. They’re fine and they look wonderful.
This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Braised Pork Shoulder:
- Get 1 four pound pork shoulder
- Take 2 liter tamarind Jarritos
- Take 8 oz habanero mustard
- Make ready 2 cup brandy
- Prepare 3 red onion; large dice
- Make ready 1 bunch celery; large dice
- Prepare 2 green bell pepper; large dice
- Make ready 3 tbsp ground coriander
- Take 8 clove garlic; peeled and smashed
- Prepare 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tbsp paprika
- Prepare 2 tsp ground cloves
- Make ready 1 salt and pepper
- Get 3/4 cup flour
- Take 1 vegetable oil
Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and. "This is a grown-up braise—a company braise," says Piper Davis, co-owner and cuisine director at Grand Central Bakery in Portland and Seattle. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl.
Instructions to make Tamarind Braised Pork Shoulder:
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
Rub the pork with the spice mixture, getting into crevices and on the sides. Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm. Braising is a great way to slow cook tough cuts of meat. Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy.
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