Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Make ready Cupcakes
- Make ready all purpose flour
- Take baking powder
- Prepare salt
- Get becel olive oil margarine @ room temperature
- Make ready white sugar
- Make ready egg
- Get egg whites
- Take vanilla extract
- Take original almond milk
- Make ready finely chopped strawberries
- Make ready Frosting
- Make ready becel olive oil margarine
- Prepare powdered sugar
- Make ready frozen strawberries
- Take vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
It's taken me a couple of years. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.
So that’s going to wrap this up for this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
