Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney (sweet and sour sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tamarind chutney (sweet and sour sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Date and Tamarind Chutney - Imli Chutney - Sweet Chutney Recipe By Teamwork Food. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney (sweet and sour sauce):
- Make ready 1 tamarind *
- Prepare 1/2 Tablespoon jaggery
- Prepare 6 dates
- Prepare 1/2 Cup water
- Prepare 1 Teaspoon Ginger paste
- Get 1/2 Teaspoon Green chilli paste
- Make ready To Taste Salt
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. We really liked the sweet and spicy. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great.
Instructions to make Tamarind chutney (sweet and sour sauce):
- For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
- Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
- Let it cool down for 20 minutes
- Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
- Press it with spoon or hand inside the net to take most of the paste out of the mixture
- Add ginger – chilli paste to the filtered liquid and mix it well
- Add salt to taste and chutney is ready
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home.
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