Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something which I have loved my whole life.
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Prepare 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- Make ready 50 gm carrot,grated
- Prepare 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Get as needed garnish
- Make ready marinade
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp oyester sauce
- Take 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Take dressing
- Get 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Get 1 tsp ginger,finely grated
- Take 4 tbsp lemon juice
- Make ready 2 tbsp soy sauce
- Get 3 tbsp fish sauce
- Make ready 4 tsp vinegar
- Get 3 tsp sugar
- Get to taste salt
If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Heat the oil over medium-low heat in a large nonstick pan. The closest to my favorite satay served at my Thai restaurant.
Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. Heat a large skillet over medium heat. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes.
So that’s going to wrap it up with this exceptional food thai chicken & cabbage salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
