Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker German Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker German Meatballs is something that I have loved my entire life.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. Mutti's German meatballs are a real classic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Prepare 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Prepare 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Prepare 1 pinch pepper
  7. Make ready 1/2 tsp Dried Parsley
  8. Make ready 1 pinch Nutmeg
  9. Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees. https Meatballs with Tomato Sauce. Slow Cooker Honey Lime Ginger Pork This decadent Slow Cooker German Chocolate Spoon Cake is a delicious spin on German chocolate cake, this is served this warm with ice cream! This slow-cooker meatball and tortellini dish is just the thing for busy weeknights.

Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

Prep it earlier in the day. To freeze, place in single layer on sheet pan lined with cooking parchment paper. Freeze until solid, then transfer to resealable plastic freezer bag. Slow Cooker German Potato Salad - SlowCookerSociety.com. Slow cooked Vegetable Lentil Soup Recipe.

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