Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, young tamarind leaves spicy salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I’ve loved my whole life.
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note You can find them at Asian grocery stores or greenmarkets, but, if they're unavailable, substitute shiso or mint Pad Thai, Tom Yum Soup, Papaya Salad, Tamarind Juice, Sour soups and many more. I have also had tamarind salads made from young or grown tamarind; a dish made similar to the Thai green papaya salad. A very, very bold salad that is not for the faint of heart.
To get started with this recipe, we have to prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get 150 grams young tamarind leaves ,cleaned
- Make ready 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Make ready 2 rocks of seasalt
- Get 3 shallots
- Make ready 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Take 1 tomato sliced
- Prepare 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Prepare 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Take 1 tbsp water
Edible flowers are sometimes added to salad mixes. Young spinach leaves are often used in salad mixes and sold with other salad greens. Baby spinach has round to oblong leaves with a mild flavour. Spinach is particularly nutrient dense with a wide range of health benefits.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
Pea shoots (dau miu) These are the tender tips off young. Rice paper rolls with peanut dipping sauce. Tam mak tua, Spicy green bean salad with ginger. Purple sticky rice with tamarind sauce and fresh fruit. Spicy pomelo salad with crispy yellow tofu tossed with coconut, peanut & tamarind dressing Young ambarella salad with crispy river anchovies.
So that’s going to wrap it up for this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
