Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! Tamarind shrimp: shrimp with sweet and sour tamarind sauce topped with fried shallots.
Thai Tamarind Shrimp Mini Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Tamarind Shrimp Mini Pizza is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Get 4 Pita bread pockets
- Take 12 Whole Cooked Shrimp
- Get 1 large Red Onion
- Get 4 tbsp ground ginger
- Take 1 cup extra virgin olive oil
- Get 1 can tamarind chutney
- Get 1 cup carrot strips
- Take 1/4 cup fresh cilantro
- Make ready 1/2 cup bean sprouts
- Take 1 pinch salt & pepper
- Get 1 kosher salt
- Take 1 can asian spices
- Make ready 1/4 whole lime
View Tamarind Thai Restaurant menu, Order Thai food Delivery Online from Tamarind Thai Restaurant, Best Thai Delivery in Ithaca, NY. Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. Tamarind Shrimp, also known as Assam Prawns is a well-loved Malaysian Nyonya dish. It is one of my favorite ways to enjoy shrimp.
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
Don't let the simplicity of this dish fool you. Thai Tamarind - Bellevue, PA Try out our authentic Thai place View our menu and order online. Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok kitchen. Tamarind pulp (with seeds, and often some shell) is sold in solid blocks in the same ethnic markets as the fresh fruit.
So that’s going to wrap it up with this exceptional food thai tamarind shrimp mini pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
