Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life.

This is a very rich and creamy soup. It may be cooked on the stove or in a slow cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

To begin with this particular recipe, we must prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Prepare 250 ml cooking cream

SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! Top with beef and tomatoes; sprinkle with sugar. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. This slow cooker potato soup is a very easy recipe to prepare using common ingredients. Here is the recipe for creamy slow cooker potato soup. Throw everything in the slow cooker for a really easy dinner idea.

So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!