The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best chili con carne 🌶. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

The best Chili con carne 🌶 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. The best Chili con carne 🌶 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Get 400 g beef
  2. Make ready 1 chili
  3. Take 2 onions
  4. Take 80 g tomato paste
  5. Make ready 400 g canned tomatoes
  6. Get 300 g canned corn
  7. Make ready 500 g kidney beans
  8. Make ready Vegetable oil for frying
  9. Prepare Salt, sugar and pepper on taste
  10. Make ready Sour cream for serving
  11. Get Rice for serving

These useful spices can be used to cook so many different meals! This is just such a great chili recipe! I have one of my own that I have been making for years but this one just looked better so I gave it a try. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Linda's Chili Con Carne - The Best Chili Recipe Arnold's "Old Leatherthroat" Chili Con Carne Jack Arnold says, "I have been a chili lover ever since boyhood. I didn't know then why I loved chili - I just did - Now that I know more about chili, I realize how lucky I was to get hooked on it early in life." Chili con carne originated in the region spreading Southern Texas and Northern Mexico. It was originally a working class dish, something easy to prepare with basic ingredients, though it has What is the Best Meat for Chili con Carne?

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