Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Prepare 1 tbsp sesame oil
- Prepare 1 onion, chopped
- Make ready 5 grams vadagam
- Get 5 garlic cloves peeled
- Prepare 10 curry leaves
- Get 1 potato chopped
- Get 100 grams cowpea beans / yard long beans chopped
- Get 2 brinjal/ egg plant
- Prepare 1 tomato chopped
- Prepare 2 pinch turmeric
- Make ready 1 tsp chili powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tbsp rock salt
- Make ready 1/2 cup coconut grated / cut
- Take 20 grams roasted gram
- Take 1 green chilli slit
- Make ready 10 grams tamarind soaked with rock salt
Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries.
Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. If you liked this Kathrikkai Puli Kulambu (Brinjal gravy), please like, tweet Please don't judge based on news articles, movie reviews etc. Homemade Puli kulambu powder and pavakkai puli kuzhambu recipe by nitha kitchen. My MIL stays with us at least once in a year.
So that is going to wrap it up with this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
