Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, corn & sweet potato rich cold potage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my entire life.
Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение corn [kɔ:n]Глагол. When thinking of a band name, someone suggested "corn", but the band rejected that name, so Shaffer had the idea to spell the name with both a "K" instead of a "C", and a backwards "R", so the band's. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/. From Middle English corn, from Old English corn, from Proto-Germanic *kurną, from Proto-Indo-European *ǵr̥h₂nóm ("grain; worn-down"), from *ǵerh₂- ("grow old, mature").
To get started with this particular recipe, we must prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Make ready Corn ears
- Make ready Sweet potato
- Make ready Onion
- Get Milk
- Take Heavy cream
- Get Butter
- Get Broth cube
- Get Fine salt & pepper
- Take Parsley
A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize. Транскрипция и произношение слова "corn" в британском и американском вариантах. Подробный перевод и примеры. Corn definition: Corn is used to refer to crops such as wheat and barley.
Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187
Corn, gluten-free cereal grain native to the Americas. Alternative Titles: Indian corn, Zea mays, maize. Observe the underground germination of sweet cornTime-lapse video, filmed over three weeks. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. Corn definition, a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears.
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