Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind and date chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind and Date Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tamarind and Date Chutney is something that I have loved my entire life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tamarind and date chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and Date Chutney:
- Make ready 50 grams tamarind
- Make ready 100 grams Dates
- Make ready 100 grams Jaggery
- Take 1 tsp chili powder
- Take 1 1/2 tsp salt
- Get 1/2 tsp ground cumin
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Instructions to make Tamarind and Date Chutney:
- Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
- When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
- Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
- Add water if mixture dries up and starts burning.
- Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
- If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
- Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
Let the jaggery dissolve and the mixture thicken a bit. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make.
So that’s going to wrap this up for this special food tamarind and date chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
