Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german fried potatoes (easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
German Fried Potatoes (Easy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. German Fried Potatoes (Easy) is something that I’ve loved my whole life.
Technically, Bratkartoffeln translates to "fried potatoes" in German, but Bratkartoffeln usually refers to a pan fried potatoes recipe with bacon in particular. Is This Pan Fried Potato Recipe Easy To Make? Yes, making these German fried potatoes with bacon and onion really couldn't be more simple.
To get started with this recipe, we must prepare a few ingredients. You can cook german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Fried Potatoes (Easy):
- Take 3 lbs Red Creamer Potatoes
- Prepare 1 Apple
- Prepare 1 Med. Sweet Onion
- Get 4 Slices Bacon
- Get Caraway Seed
- Prepare Salt and Pepper
German Fried Potatoes or Bratkartoffeln is my all time favourite German street food. Made with fried potatoes, smoked bacon and spring onions, this very easy recipe is absolutely delicious. How can you go wrong with potatoes and bacon! However while perusing recipes I came across Bratkartoffeln (please don't ask me to pronounce it) which is German fried potatoes in a pan.
Steps to make German Fried Potatoes (Easy):
- Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
- Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
- Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
- Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
- Ready to serve!
- Ready to eat!
German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat. Bratkartoffeln with Bacon - German Fries Recipe, German fried potatoes with speck, side dish, one pot skillet main dish, with variations, dinner idea, quick and easy meals, delicious German potato recipes, Austrian recipes, prepared with leftover potatoes which reduced your food waste and saves. German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse and you can cook restaurant-quality pan-fried potatoes at home!
So that is going to wrap it up for this exceptional food german fried potatoes (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
