Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dill moong dal dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dill Moong Dal Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dill Moong Dal Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health..dhokla, moong dal dhokla recipe, dhokla, oil free snack recipe, healthy snacks, easy dhokla recipe, moong dal idli, easy dhokla, best gujarati dhokla recipe of moong ki dal ka dhokla, Perfect dhokla recipe, How to make spongy dhokla, Dhokla in kadai recipe, Moong dal dhokla, Healthy breakfast.
To begin with this recipe, we must prepare a few components. You can cook dill moong dal dhokla using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Moong Dal Dhokla:
- Make ready 1 cup green moong dal(split green gram)
- Make ready 3 green chillies pieces
- Take 1'' ginger pieces
- Make ready 1/2 tsp asafoetida (hing)
- Get to taste Salt
- Get Dill leaves chopped as required
- Make ready 1 tsp oil for grease
There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. Dhokla has many variations to it and these variations include ingredients like carrot, semolina and even sweet corn.
Steps to make Dill Moong Dal Dhokla:
- Wash and soak split green dal(gram) in enough water overnight or 6 hours. Drain and de- skin the soaked dal. Combine soaked dal, chopped green chillies ginger pieces in narrow mouth deep vessel.
- With the help of Boss hand grinder to coarse paste.
- Add asafoetida,salt to taste mix well. Grease 6" diameter thali with oil. Pour the prepared moong dal mixture in it..spread evenly. Sprinkle hand full of chopped dill leaves as shown.
- Steam in steamer for 15 mins or till dholka are cooked. Cool for few minutes.Cut into required shape. Serve/ relish hot Dill Moong Dal Dholka in dinner.(4-5 pieces per serving).
- For softness of dholka use Boss hand grinder only….if grinding in mixer jar..you need to add tsp of eno salt to make soft dholka.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests.
So that’s going to wrap it up with this exceptional food dill moong dal dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
