Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week.
Tuna curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Prepare to taste salt and pepper,
- Prepare steamed rice, to serve
- Get 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Get 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Prepare 6 garlic cloves
- Get 3 cm knob galangal, peeled
- Prepare 1 stalk lemongrass, smashed and left whole
Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
This curry can be quick fix for the fish curry. Recipe courtesy of Food Network Kitchen. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.
So that is going to wrap it up with this special food tuna curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
