Tamarind Pork Sliders
Tamarind Pork Sliders

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind pork sliders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind Pork Sliders is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind Pork Sliders is something that I’ve loved my whole life.

Tamarind Pork Sliders ChefDoogles Chicago, IL. Place pork shoulder in a large pot. Next, make the slaw by combining together all the ingredients and mixing well.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamarind Pork Sliders:
  1. Prepare 5 lb bone-in pork shoulder
  2. Take 3 L Tamarind Jarritos soda
  3. Take 1/4 C brown sugar
  4. Prepare 48 pack Hawaiian rolls
  5. Prepare 2 C shredded cheddar cheese

Carefully take the pork out of the oven and cover with the tamarind sauce**. Reduce the heat to medium and finish cooking the. Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can't find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same. Place pork in a slow cooker.

Instructions to make Tamarind Pork Sliders:
  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
  3. Use tongs to shred the pork.
  4. Add brown sugar and turn heat to high.
  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

Remove meat from slow cooker, reserving drippings. Roasted pork loin in tamarind sauce a new go-to dish for my busy weeknight meals, or for a casual dinner party. I hope you like it too, and if you do, please share with your friends! This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense.

So that’s going to wrap this up with this special food tamarind pork sliders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!