Brad's cheesey tomatoes with seared ahi tuna and capers
Brad's cheesey tomatoes with seared ahi tuna and capers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my entire life.

Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Take 3 LG tomatoes, I used romas
  2. Get 1 (6 oz) ahi tuna fillet
  3. Get Mrs dash seasoning
  4. Take Worchestershire sauce
  5. Make ready Olive oil
  6. Take Garlic powder
  7. Make ready Shredded Romano cheese
  8. Prepare Capers

Seared ahi salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, crystallized ginger, and creamy wasabi dressing. Divide the seared grape tomato halves evenly among the servings. Served with a cripy cheesey garlic bread and salad. Tinned tuna plays a feature role in many other salads.

Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Rachel Roddy's white beans with tuna and onion contains most of The one Delia Smith uses for vitello tonnato contains neither, but does include capers. Nigel Slater's baked tomatoes with tuna and borlotti is the purest from of this - just open. Sesame-crusted seared albacore with maitake, asparagus and soba. The South Beach recipe calls for the steaks to be seared with peppercorns. I was looking for a more Asian twist, so I made up my own marinade with tamari, sesame oil and ginger.

So that’s going to wrap this up with this exceptional food brad's cheesey tomatoes with seared ahi tuna and capers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!