Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind barbecue chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays.
Tamarind Barbecue Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tamarind Barbecue Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Make ready Chicken barbecue———
- Get 2 cup tamarind marinade see my recipe
- Take 1-1/2 pound chicken breast boneless and Skinless
- Make ready 1/2 cup sugar
- Prepare 1 teaspoon salt
- Take 1 tablespoon cornstarch
- Take 1/4 cup water
- Take Broccoli———–
- Get 1 teaspoon salt
- Make ready 1/2 stick butter
- Prepare 2 pounds broccoli
- Take 1/2 cup water
- Make ready Rice————
- Make ready 1-1/2 cup rice
- Make ready 1/2 cup saffron flowers not the strands see note below
- Make ready 1 teaspoon salt
- Take 1/2 stick butter
- Prepare 1 tablespoon fenugreek
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.. This Thai BBQ chicken recipe uses a unique combination of tamarind fruit, fresh turmeric powder and lemongrass to Thai BBQ Chicken Recipe Ingredients. See more ideas about Tamarind, Tamarind recipes, Indian food recipes. These Chicken Thighs marinated with a special Tamarind Vinaigrette are my new go-to recipe for busy days.
Instructions to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
When a favorite restaurant closes, you have to take dinner into your own hands. Add the chicken and cover with a lid. Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. Your next grilling party will definitely get the thumbs-up with Rock Center Cafe's recipe for Raspberry Tamarind Barbecue Sauce.
So that’s going to wrap it up for this exceptional food tamarind barbecue chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
