Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

Philly cheesesteak stuffed bell peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Philly cheesesteak stuffed bell peppers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Get 1 steak of choice
  2. Take 8 slice Provolone cheese
  3. Prepare 2 large green bell peppers
  4. Get 1 medium sweet onion
  5. Make ready 6 oz baby bella mushrooms
  6. Get 2 tbsp butter
  7. Take 2 tbsp olive oil
  8. Get 1 tbsp minced garlic
  9. Make ready 1 salt and pepper to taste

These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and We are huge fans of stuffed bell peppers and very often I use bell peppers instead of bread or tortillas. One of our most popular recipes last year. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

Steps to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers.

So that’s going to wrap this up for this special food philly cheesesteak stuffed bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!