Cheddar, Dill, and Red Onion Scones
Cheddar, Dill, and Red Onion Scones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheddar, dill, and red onion scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar, Dill, and Red Onion Scones is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheddar, Dill, and Red Onion Scones is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar, dill, and red onion scones using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheddar, Dill, and Red Onion Scones:
  1. Get 200 grams ●Cake flour
  2. Make ready 2 tsp ●Baking powder
  3. Prepare 50 grams Unsalted butter
  4. Get 100 ml Milk
  5. Make ready 1 tbsp Olive oil
  6. Get 4 tbsp ▼Dill leaves (chopped)
  7. Prepare 1/2 tsp ▼Red onions
  8. Take 40 grams ▼Cheddar cheese
  9. Get 1 dash ▼Black pepper
Steps to make Cheddar, Dill, and Red Onion Scones:
  1. Combine and sift the cake flour and baking powder. Coarsely grate the cheese.
  2. Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender. Set aside to cool.
  3. Put the ● ingredients in a bowl. Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.
  4. Set aside a small amount of the cheese for toppings, then add the remaining ▼ ingredients to Step 3 and mix.
  5. Make a well in the center and add the milk and olive oil. Mix with a spatula using cutting motions until it all comes together into a ball.
  6. Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.
  7. Use a knife to cut the dough into 8 pieces. Reshape the edges of the pieces with the knife.
  8. Preheat the oven to 200℃.
  9. Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.
  10. Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes. They're delicious served warm.
  11. "Standard Scone" - - https://cookpad.com/us/recipes/148092-basic-scones
  12. "Mixed Herbs and Seeds Scones" - - https://cookpad.com/us/recipes/148094-mixed-herbs-seeds-scones

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